2-Drawer Vertical Double
Two drawers. One dinner. Ready together.
Crispy results with up to 75% less oil, and two independent drawers that cook different foods at once — so the whole meal lands on the table at the same moment, with no faff.
Set the first drawer's own temperature and timer for perfectly crisp chips, wedges or roast potatoes — barely a drop of oil needed.
Roast chicken, salmon or veg in the second drawer at a totally different setting — the finish-together option brings both to the end at the same time for tea time.
Seven ways to cook, one appliance
From a proper roast to weeknight chips, crispy wings, batch-roasted veg and reheated leftovers — it quietly does the work of a shelf of gadgets.
Faster than the oven, kinder on the bills
Rapid hot-air circulation cooks quicker than a big fan oven and skips the long preheat, so you heat two small drawers rather than the whole cavity — easy to reach for every night. Crisp results with little to no oil, and a lighter meal to match.
Wipe, rinse, sorted
The non-stick drawers and crisper plates lift straight out and go in the dishwasher, so cleaning up is a two-minute job — and the tidy footprint sits neatly on the worktop rather than taking over the kitchen.
Dual-drawer air fryer · two non-stick cooking drawers · two removable crisper plates · quick-start guide & recipe booklet.
"Everything crisp, everything ready at once — dinner sorted with barely a drop of oil."
* Oil reduction and cooking-time claims are typical estimates versus deep-frying or a conventional fan oven; actual results vary with recipe, quantity and settings. Images are for illustration only.